Dine & Drink
One of Greece’s most iconic seafood restaurants
The award-winning Papaioannou Restaurant takes all the freshness, flavours and aromas of the crystal-clear local seas and transforms them into exquisite dishes of modern Greek cuisine. Using top quality ingredients, harvested directly from the land, and the freshest fish and seafood, only to be found in remote islands and hidden corners of the vast Greek sea, executive chef and restaurateur Giorgos Papaioannou creates unique culinary experiences for sophisticated foodies and seafood-lovers alike.
The extent wine list will surely thrill wine savants and variety enthusiasts. The brand new Papaioannou Restaurant in Kefalari is a much-anticipated arrival, enrichening the already most interesting Kifissia restaurant scene.