The award-winning Papaioannou Restaurant takes all the freshness, flavours and aromas of the crystal-clear local seas and transforms them into exquisite dishes of modern Greek cuisine. Using top quality ingredients, harvested directly from the land, and the freshest fish and seafood, only to be found in remote islands and hidden corners of the vast Greek sea, executive chef and restaurateur Giorgos Papaioannou creates unique culinary experiences for sophisticated foodies and seafood-lovers alike.

The extent wine list will surely thrill wine savants and variety enthusiasts. The brand new Papaioannou Restaurant in Kefalari is a much-anticipated arrival, enrichening the already most interesting Kifissia restaurant scene.

Understanding the need for exclusive meat products in the high-end market of Kifissia, Drakoulis introduces Dry & Raw Restaurant in Kefalari for the northern suburbs' meat connoisseurs. Stylish, avant-garde, the Dry & Raw Kifissia features the finest meat products and exclusive cuts from around the world that will sure meet the needs of even the most demanding meat enthusiasts. The highly skilled butchers will even offer tips and advice on meat selection and cooking methods in order to ensure utmost satisfaction.